From bold ideas to culinary masterpieces
🧀 Bee a Little Cheesy
Cheese & Charcuterie Workshop
Looking for a fun, hands-on experience to enjoy with friends, family, or coworkers? Our Cheese & Charcuterie Workshop is the perfect mix of creativity, connection, and delicious bites.
During this interactive class, each guest will design and build their very own custom charcuterie board. You’ll be guided step-by-step through selecting, styling, and pairing premium cheeses, cured meats, fruits, and accompaniments — all while learning professional tips and tricks to elevate your presentation.
Whether you’re celebrating a birthday, hosting a girls’ night, planning a team-building event, or just looking for something unique to do, this workshop promises laughs, learning, and unforgettable flavors.
✨ No experience needed
✨ All supplies included
✨ Perfect for private parties & corporate events
Let’s graze, create, and have a cheesy good time! 🧀✨
“Where taste meets artistry, that’s where I find my craft.”
The path to mastery with Miki Stripling
Meet the Owner – Miki Stripling
Miki Stripling is the creative heart and hands behind Bee a Little Cheesy, a women-owned, family-driven catering business known for its stunning charcuterie spreads and unforgettable grazing experiences. What began as a simple passion project soon grew into a thriving company, thanks to Miki’s dedication to detail, love of food, and commitment to making every event special.
For Miki, this business is truly a family affair. Her two daughters work alongside her, helping prep, design, and bring each grazing table to life, while her mother—who inspired her love for cooking—continues to support the business with her culinary wisdom. Together, they create beautiful, flavorful, and customized spreads that elevate everything from intimate gatherings to large celebrations.
Miki’s warm personality, artistic eye, and hands-on approach have made Bee a Little Cheesy a trusted favorite for clients across the community. Whether she’s designing a show-stopping dessert board, curating a mobile bar experience, or crafting a signature charcuterie table, Miki pours heart into every detail.
Her mission is simple: to bring people together through memorable, delicious moments—one beautiful spread at a time.
Insights & inspiration from chef’s table
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